| Vail Chophouse Après Menu | ||
| Classic Shrimp Cocktail | $15 | |
| Five Jumbo Shrimp and Chophouse Cocktail Sauce. | ||
| Chophouse Lump Blue Crab Cake | $13 | |
| Blue Crab, Pan Sautéed with Roasted Red Pepper Aioli and Lemon. | ||
| Chimichurri Quail Lolli-Chops | $13 | |
| Grilled Farm-Raised Quail Marinated in our Chimichurri Sauce. | ||
| Spinach Artichoke Dip | $9 | |
| Served with Lavosh Crackers. | ||
| Buffalo Sausage | $12 | |
| Locally Made Buffalo Sausage with Jalapeño and Cheddar, Served with Balsamic Braised Red Cabbage and Whole Grain Mustard. | ||
| Truffled Pomme Frites | $9 | |
| Served with Shaved Parmesan. | ||
| Beef Carpaccio | $9 | |
| Served with Fried Capers, Shaved Parmesan, Arugula and Horseradish-Whole Grain Mustard Cream. | ||
| Steamed Black Mussels | $13 | |
| Steamed with White Wine, Garlic and Butter. | ||
| Served with a Toasted Baguette. | ||
| Chophouse Sliders | 6 | 12 |
| Vail’s Biggest Bite and Best Value. Mini Ground Beef Patties. Served on Peg Bread Buns with Cheese. | $8.95 | $15.95 |
| Oyster Bar | ||
| Chophouse Cold Seafood Platter (serves 4-6 people) | $69.00 | |
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° 1 Avocado & Blue Crab Cocktail ° 4 Jumbo Shrimp ° 1 Dozen Oysters of Your Choice ° ½ Cold Maine Lobster ° ½ Pound of Mussels ° ½ Pound of Snow Crab Legs ° Served with Drawn Butter and a Variety of Sauces. |
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| Oysters On The Half Shell | ½ Dozen | Dozen |
| Gulf, Blue Point, Malpeque, Sunnyside, Pickle Point, OR Kumamoto Oysters, Served with Champagne Vinaigrette, Lemon and Cocktail Sauce | $12 | $24 |
| *Please Ask Your Server Which Oysters are Available Today. | ||
| Classic Shrimp Cocktail | $15 | |
| Five Jumbo Shrimp with Chophouse Cocktail Sauce | ||
| Snow Crab Legs | $15 | |
| Served with Drawn Butter | ||
| ¾ Pound | ||
| Green Lip Mussels | $14 | |
| With a Light Dijon Dipping Sauce | ||
| 1 Pound | ||
| Avocado & Blue Crab Cocktail | $12 | |
| Blue Crab, Avocado, Tomato, and Shallot | ||
| In a Cilantro, Lime Sauce | ||
| Cold Colossal Crab Claws | $22 | |
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