| Vail Chophouse Dinner Menu |
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| Cold Seafood Bar |
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| We Offer a Great Selection of the Freshest
Seafood Items Available. |
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| Ask Your Server to See a Menu of Today’s
Items. |
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| Appetizers |
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| Classic Shrimp Cocktail |
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$15 |
| Five Jumbo Shrimp and Chophouse Cocktail
Sauce. |
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| Chophouse Lump Blue Crab Cake |
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$13 |
| Blue Crab, Pan Sautéed with Roasted Red
Pepper Aioli and Lemon. |
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| Chimichurri Quail Lolli-Chops |
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$13 |
| Grilled Farm-Raised Quail Marinated in our
Chimichurri Sauce. |
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| Spinach Artichoke Dip |
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$9 |
| Served with Lavosh Crackers. |
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| Buffalo Sausage |
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$12 |
| Locally Made Buffalo Sausage with Jalapeño
and Cheddar Served with Balsamic Braised Red Cabbage and
Whole Grain Mustard. |
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| Truffled Pomme Frites |
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$9 |
| Served with Shaved Parmesan. |
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| Beef Carpaccio |
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$9 |
| Served with Fried Capers, Shaved Parmesan,
Arugula and Horseradish-Whole Grain Mustard Cream. |
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| Soup and Salad |
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| Soup du Jour |
Cup |
Bowl |
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$8 |
$10 |
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| Wedge Salad |
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$13 |
| Iceberg Lettuce, Tomato, Bleu Cheese
Dressing and Bacon. |
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| Chophouse Salad |
Side |
Entree |
| Iceberg and Romaine Lettuce, Carrot, Red
Cabbage, Tomato, Bacon, Cheddar Cheese and Your Choice of Dressing. |
$8 |
$15 |
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| Classic Caesar Salad |
$8 |
$15 |
| Romaine, Parmesan Cheese, Garlic Croutons
and Homemade Caesar Dressing. |
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| - add Chicken |
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$6 |
| - add Jumbo Shrimp |
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$8 |
| - add Crab Cake |
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$10 |
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| Steaks and Chops |
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| Certified Angus Beef® |
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| 8 oz. Filet Mignon |
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$38 |
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| 12 oz. Filet Mignon |
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$45 |
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| 18 oz. Bone-In Ribeye |
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$39 |
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| 14 oz. New York Strip |
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$34 |
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| 12 oz. Dry Aged Bone-In Filet Mignon |
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$56 |
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| 14 oz. Slow Roasted Prime Rib |
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$26 |
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| 20 oz. Slow Roasted Prime Rib |
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$34 |
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| 20 oz T-Bone Steak |
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$38 |
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| 16 oz. Dry Aged Bone-In New York Strip |
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$36 |
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| 20 oz. Certified Angus Braised Beef Short Rib |
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$28 |
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| Chophouse Burger and Dom Perignon |
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$275 |
| 10 oz. Certified Angus Beef |
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| Served with French Fries |
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| Without the Dom Perignon |
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$15 |
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| Surf and Turf |
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| (Add to any Entrée) |
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| Steamed Maine Lobster Tail |
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$28 |
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| Alaskan King Crab Legs |
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$25 |
| ¾ Pound |
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| Jumbo Blue Crab Cake |
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$13 |
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| Seafood |
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| Chef’s Daily Seafood Special |
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| Ask Your Server About Today’s Specials. |
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| Live Maine Lobster |
Market Price |
| Available from 1½ to 4 lbs. |
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| Requests for Larger Sizes are Easily
Accommodated with 5-7 Days Notice. |
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| Alaskan King Crab Legs |
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$48 |
| 1½ lbs. |
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| 20 oz. Giant Australian Lobster Tail |
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$79 |
| Steamed and Served with Drawn Butter |
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| And when we say Giant...We Mean Giant! |
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| Pan Seared Wild Salmon |
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$26 |
| Served with a Maple Sweet Potato Puree and
Sautéed Fresh Asparagus. |
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| Pecan Crusted Ruby Red Trout |
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$24 |
| Served with Lemon Beurre Blanc. |
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| Jumbo Blue Crab Cakes |
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$26 |
| Two of our Famous Crab Cakes, Served with
Roasted Red Pepper Aioli and Sautéed Fresh Asparagus. |
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| Sides |
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| Truffle Fries |
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$8 |
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| Sautéed Crimini Mushrooms |
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$8 |
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| Creamed Spinach |
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$8 |
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| Roasted Garlic Mashed Potatoes |
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$8 |
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| Sautéed Asparagus |
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$8 |
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| Baked Potato |
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$8 |
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| French Fries |
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$8 |
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| Steamed Broccoli |
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$8 |
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| Sweet Potato Purée |
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$8 |
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| Gourmet Mac n’ Cheese |
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| Lobster Mac n’ Cheese |
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$15 |
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| Bleu Mac n’ Cheese |
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$12 |
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| Truffle Mac n’ Cheese |
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$11 |
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| Applewood Smoked Bacon Mac n’ Cheese |
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$9 |
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| Chophouse Mac n’ Big Cheese |
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$8 |
