| Groups & Banquets - Menu | |
| Cold Hors D’oeuvres | per peice |
| Minimum of 50 per Order | |
| Buffalo Mozzarella, Tomato, Balsamic Reduction and Pesto | $3.00 |
| On a Garlic Crostini | |
| Spiced Rock Shrimp and Mango Salad | $3.75 |
| On a Crispy Corn Tostada | |
| Beef Carpaccio and Marinated Artichoke | $3.25 |
| On a Garlic Crouton | |
| Seared Yellowfin Tuna Canapé | $3.50 |
| Cucumber and Curry Lime Mayonnaise | |
| Marinated Asparagus Wrapped in Prosciutto | $3.00 |
| with Mustard Vinaigrette | |
| Smoked Trout with Crème Fraiche | $3.75 |
| Red Onion and Capers on Gourmet Cracker | |
| Citrus Marinated Mahi Ceviché | $3.50 |
| On a Red Corn Tostada | |
| Ahi Tuna Crisps | $4.00 |
| With a Thai Chili Paste and Wasabi Aioli | |
| Hot Hors D’oeuvres | per peice |
| Minimum of 50 per Order | |
| Beef Tenderloin Wrapped in Procuitto | $4.00 |
| And Stuffed with Wild Forest Mushrooms | |
| Mushroom Caps | $3.00 |
| Stuffed with Seafood | |
| Mini Crab Cakes | $3.75 |
| With Chipotle Mayonnaise | |
| Pan Seared Sea Scallops | $4.25 |
| Applewood Bacon Wrapped with Shitake Mushroom Duxelle | |
| Spinach and Feta Cheese | $2.75 |
| Served in Flaky Phyllo Pastry | |
| Roasted Oysters Rockefeller | $3.50 |
| On Baby Spinach with Hollandaise Sauce | |
| Chicken Satay Skewers | $3.00 |
| With Peanut Sauce | |
| Beef Tenderloin Skewers | $3.75 |
| With Chimichurri Sauce | |
| Warm Goat Cheese | $2.75 |
| With Roasted Garlic and Roasted Red Bell Pepper | |
| On a Fresh Thyme Crostini | |
| Salmon Croquettes | $4.00 |
| Grand Marsala Mushrooms | $3.75 |
| On a Crostini | |
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