Welcome to Vail & Beaver Creek Chophouse with CBAR

Fantastic Prime Steaks | Fresh Seafood | Signature Cocktails

Featuring spectacular slope side views in both Beaver Creek and Vail at Lionshead, our locations sit amidst all of the seasonal action and beauty! Our extensive lunch and dinner menus are filled with great steaks and fresh seafood. With our spacious, mountainside decks and evenings filled with live music and magic, there’s no better place to enjoy the mountains!

GIFT CARDS

The perfect gift for the foodies who love a mountain view and can be used at either location!

Click Here  Beaver Creek & CBAR GIFT CARDS
Click Here  Vail GIFT CARDS

 

Make a Reservation

Call Vail Chophouse directly for Music Reservations
970-477-0555

Vail Reservations
Beaver Creek Reservations
CBAR Reservations

Lunch

As a policy, we will not be taking reservations for lunch. Seating will be done on a first come, first serve basis. However, please do note that, regardless of this policy, we do have private dining areas that can be booked in advance for groups.

For additional information regarding these private dining areas please reference our groups section on this website.

Dinner

We highly recommend making reservations for your guests that would like to join us for dinner. The cancellation policy for these reservations is as follows:

Large Party and Holiday reservations will be subject to a cancellation fee and therefore will be asked to supply their credit card information upon the booking of their reservation. If you are booking a reservation for a guest, please have this information available to you.

Vail Chophouse

Call: (970) 477-0555

Located in front of the Lionshead gondola
675 Lionshead Pl
Vail, CO 81657

View Map

The Vail Chophouse location is tough to beat! Situated slopeside in Lionshead, at the base of the Eagle Bahn Gondola, the Chophouse offers true mountain-side dining. Whether taking a break from the slopes or just wanting to take in all the activity of Vail Mountain, the Vail Chophouse location provides the perfect locale for any occasion. Absorb the beautiful mountain surroundings from our spacious deck or cozy restaurant interiors while enjoying the delicious Chophouse fare and refreshing libations.

With apres afternoons and evenings filled with live music and magic, there’s no better place to enjoy the mountains! Additionally, featuring large HD TV’s, playing all of the big games just steps from the lift.  Now you can enjoy every minute of the game without sacrificing your time on the slopes.

Beaver Creek Chophouse

Call: (970) 845-0555

Beaver Creek Chophouse Located Slopeside
15 W. Thomas Place
Beaver Creek, CO 81620

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The Beaver Creek Chophouse location is tough to beat! Situated slopeside in Beaver Creek, at the base of the Centennial Lift, the Chophouse offers true mountain-side dining. Whether taking a break from the slopes or just wanting to take in all the activity of Beaver Creek Mountain, the Beaver Creek Chophouse location provides the perfect locale for any occasion. Absorb the beautiful mountain surroundings from our spacious deck or cozy restaurant interiors while enjoying the delicious Chophouse fare and refreshing libations.

CBAR

Call: (970) 845-0555

CBAR Located Inside Beaver Creek Chophouse
15 W. Thomas Place, Slopeside
Beaver Creek, CO 81620

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Located adjacent to the Beaver Creek Chophouse at the base of the Centennial Lift, CBAR’s menu melds classic comfort foods, with the freshest catches of the day, including a variety of shucked and broiled oysters. Sitting at the foot of the slopes, CBAR affords breathtaking mountain views from the restaurant’s spacious deck and cozy interior. Additionally, featuring large HD TV’s, playing all of the big games just steps from the lift. Now you can enjoy every minute of the game without sacrificing your time on the slopes. CBAR is open daily during the winter season from 11:00am-10pm and offers great live music and a vibrant apres ski scene!

EVENTS

Click on the calendar to browse Live Music, Tableside Magic at Beaver Creek, Tastings & Holiday Menus

Live Music

Phil Long

Phil Long Live Music

Chophouse owner and entertainer, Phil Long, continues to entertain you at Vail Chophouse! Phil’s warm welcome will make you feel like you’ve just joined him in his living room. Several nights a week and during apres, come experience the same hip vibe and Phil’s renditions of that music you know and love — and feel free to sing along!

Guest Musicians included in the line up keep the music alive. Come by for apres ski in winter or patio sessions in summer and stay for the show most evenings!

Valentines, Thanksgiving, New Years Eve Menus & More

Click on the date to see our Holiday Menus, Tastings & More!

Après Summer 4:00-7:00 & Winter 3:00-6:00

With our spacious, mountainside decks, Vail and Beaver Creek Chophouse with CBAR are Vail Valley’s premiere après hot spot with afternoons filled with live music, delicious bites, and scrumptious cocktails. There’s no better place to enjoy the mountains!

Table-Side Magic

Our in-house magician, Dan Fleshman is a crowd pleaser regardless of age! A definite don’t miss experience, come by and catch our magic in action. You won’t believe your eyes! See calendar for dates, and times at our Beaver Creek Chophouse & CBar location.

Curious what’s happening on a specific date? Simply click any date in the calendar below to load events for quick viewing.

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Phil Long Live Music

December 7 @ 3:00 pm - 6:00 pm

Phil Long Live Music

December 8 @ 3:00 pm - 6:00 pm

Phil Long Live Music

December 9 @ 3:00 pm - 6:00 pm

GROUPS

The Chophouse & CBAR are the perfect location for any event, large or small.

Unparalleled Location! Both Vail and Beaver Creek Chophouses’ slope side locations offer spectacular mountain views. With exquisite menus, comprehensive wine lists and reputable service, the Chophouse has become a signature destination for locals and visitors alike.

Our venues have the ability to host large parties as well as private and semi-private events, perfect for wide variety of social celebrations & corporate dinners or meetings. Located just steps from the base of the EagleBahn Gondola in Lionshead-Vail, and the base of the Centennial Lift in Beaver Creek, both restaurants offer convenient access to the shops, lodges and mountain activities in addition to their breathtaking mountain views.

Vail and Beaver Creek Chophouse offer specialty Group Menus that provide additional selections beyond our regular service, seasonal lunch and dinner menus. We are prepared to assist guests in planning a seamless event, complete with the details that make each event unique. To make the planning process even easier, the Chophouse will service your event with our extraordinary team, from our friendly wait staff to our experienced management staff; be assured, your guests will have an unforgettable evening.

Print our Group Sales Brochure Here
Print our Group Menu & Contract Here
Vail Chophouse Groups Information
Beaver Creek Groups Information
CBAR Groups Information

Lunch, Apres, CBar, Kids & Dinner

Serving a comprehensive and affordable menu, featuring an assortment of soups, salads, sandwiches, and hot entrees, in addition to an incomparable dinner selection filled with fantastic steaks and fresh seafood.

(MENU ITEMS AND PRICES CHANGE SEASONALLY – PLEASE CONFIRM SELECTIONS WITH THE RESTAURANT DIRECTLY)

Lunch

STARTERS

JUMBO SHRIMP COCKTAIL
26
(gf) cocktail sauce, lemon gremolata


CRAB CAKES
23
cucumber relish, meyer lemon aioli, micro cilantro


SPINACH & ARTICHOKE DIP
19
special blend of cheeses, flatbreads, crudites


NACHOS
23
chicken or beef, refried beans, pico, sour cream, cotija cheese, guacamole


YELLOWFIN TUNA POKE
23
yuzu, cucumber, avocado, jalapeno crema, plantain chips


CHICKEN LOLLICHOPS
23
wings, crudites, choice of one sauce (buffalo, sweet soy, bbq)


CRISPY PORK BELLY SLIDERS
24
cilantro, house made pickles, soy glaze, bao buns


CHARCUTERIE BOARD
29
artisan meats and cheeses, marinated olives, honeycomb, berries

Lunch

SOUP & SALAD

FRENCH ONION SOUP
crock 14
swiss cheese, thyme, baguette


CAPRESE SALAD
19
heirloom tomatoes, burrata, torn basil, arugula, balsamic glaze


CAESAR*
18 side 12
romaine hearts, young radish, reggiano, house made croutons


SIGNATURE SALAD
19
(gf) bibb, fresh strawberry, avocado, candied pecans, goat cheese, champagne vinaigrette


THE SWEET WEDGE
20
chilled iceberg, applewood smoked bacon, bleu cheese, tomato, red onion, sweety drop peppers, parsley, creamy bleu cheese dressing


Add a protein
Grilled Chicken 12 | Jumbo Shrimp* 19 | Salmon Filet* 20 | Crab Cake 11 | Bavette Steak* 5oz 27

Lunch

FAVORITES

MAHI FISH TACOS
22
jalapeno sour cream, avocado, cilantro slaw


MARGHERITA FLATBREAD (Vail Only)
14
tomato, basil, mozzarella, marinara


MEATZA FLATBREAD (Vail Only)
16
sausage, pepperoni, bacon, ham, mozzarella, marinara


HOUSE-MADE CHICKEN TENDERS
19
french fries, choice of one sauce (ranch, bbq, buffalo, sweet soy, honey mustard)


BABY BACKS
29
tender pork ribs, chopped house slaw, fries, signature bbq sauce


FILET & FRITES
39
6oz filet served with french fries


FRESH SHUCKED OYSTERS*
21/42
(gf) daily selection, served with mignonette, cocktail sauce, raw horseradish


SEAFOOD STACK* (Beaver Creek Only)
125
(gf) fresh shucked oysters, snow crab legs, maine lobster, jumbo shrimp, blue crab meat, yellowfin tuna poke


LUNCH

SANDWICHES & SIDES

All sandwiches served with French Fries [Subs add 3: Truffle Fries, Sweet Potato Fries, Side Salad]

CHOPHOUSE MOUNTAIN BURGER*
27
cheddar, swiss or blue cheese, fries, foie gras gravy
pick one: bacon, avocado, grilled onions, mushrooms (additional toppings 2 each)


MAINE LOBSTER ROLL
32
house remoulade, bibb lettuce


TURKEY MELT
24
ciabatta, arugula, turkey, applewood smoked bacon, gouda, raspberry chipotle jam


PRIME RIB DIP
29
roasted & shaved prime rib, grilled onion,  havarti, creamy horseradish, hoagie, au jus
 


BRAISED PULLED PORK
20
12hr slow braised pulled pork, pickled red onions, fresno peppers, house-made bbq sauce, potato brioche bun
 


Sides

French Fries 8 | Sweet Potato Fries 9 | Truffle Fries 10 | Chopped House Slaw (gf) 8 | Side Caesar* 12 | Side Salad (gf) 9

(gf ) gluten free items | A 20% gratuity may be added to parties of 6 or more | A $3 charge will be added for split dishes
*These items may be served undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Dinner

Dinner: Served 5:00-Close Daily

Serving an extensive menu filled with great steaks and fresh seafood, The Chophouse melds a variety of delicious entrees with a welcoming staff and a luxurious atmosphere to create an unparalleled dining experience.

(MENU ITEMS AND PRICES CHANGE SEASONALLY – PLEASE CONFIRM SELECTIONS WITH THE RESTAURANT DIRECTLY)

Dinner

STARTERS

CHARCUTERIE BOARD
29
artisan meats and cheeses, marinated olives, honeycomb, fresh berries


SPINACH & ARTICHOKE DIP
19
special blend of cheeses, flatbreads, crudites


LOBSTER MAC N’ CHEESE
28
coldwater lobster, mascarpone, gouda, cheddar


YELLOWFIN TUNA POKE
23
yuzu, cucumber, avocado, jalapeno crema, plantain chips


CRAB CAKES
23
cucumber relish, meyer lemon aioli, micro cilantro

Dinner

SOUP & SALADS

FRENCH ONION SOUP
crock 14
swiss cheese, thyme, baguette


SIGNATURE SALAD
19
(gf) bibb, fresh strawberry, avocado, candied pecans, goat cheese, champagne vinaigrette


CAPRESE SALAD
19
heirloom tomatoes, burrata, torn basil, arugula, balsamic glaze


CAESAR*
18 – side 12
romaine hearts, young radish, reggiano, house made croutons


THE SWEET WEDGE
20
(gf) chilled iceberg, applewood smoked bacon, bleu cheese, tomato, red onion, sweety drop peppers, parsley, creamy bleu cheese dressing

Dinner

SEAFOOD BAR

JUMBO SHRIMP COCKTAIL
26
(gf) cocktail sauce, lemon gremolata



SEAFOOD STACK*
125
(gf) fresh shucked oysters, snow crab legs, maine lobster, jumbo shrimp, blue crab meat,
yellowfin tuna poke


OYSTERS*
1/2dz 21 | 1dz 42
(gf) daily selections, served with mignonette, cocktail sauce, raw horseradish, lemon

Dinner

ENTREES

ICELANDIC SALMON*
42
(gf) summer veggie succotash, black tiger shrimp, roasted corn puree


CHILEAN SEA BASS
49
(gf) miso marinade, citrus cous cous, dashi broth, habanero pea purée, bok choy, wild mushroom, edamame


CHOPHOUSE MOUNTAIN BURGER*
27
cheddar, swiss or blue cheese, foie gras gravy, fries;
pick one: bacon, avocado, grilled onions, mushrooms (additional toppings 2 each)


CRISPY CHOPHOUSE CHICKEN
34
buttermilk fried chicken breast, whipped yukon potatoes, bacon brussels sprouts, house gravy


SLOW COOKED PORK SHANK*
49
(gf) creamy polenta, natural jus, bacon wrapped asparagus


MAINE LOBSTER ROLL
36
house remoulade, bibb lettuce, asparagus with lemon garlic butter

Dinner

STEAKS & CHOPS

FILET*
59
(gf) 8oz


DOUBLE COLORADO LAMB CHOPS*
69
(gf)


CREEKSTONE FARMS PRIME NEW YORK STRIP*
64
(gf) 14oz


CREEKSTONE FARMS PRIME BONE-IN RIBEYE*
69
(gf) 20oz


CHOP TOPS* (gf)
GARLIC SHRIMP 19
LOBSTER TAIL 49
KING CRAB LEGS 1/2lb 47
OSCAR STYLE*MP
SEARED FOIE GRAS 19
CARAMELIZED RED ONIONS 5
POINT REYES BLUE CHEESE 6


STEAK SAUCES 5
Bearnaise* | Bordelaise | Au Poivre

Sides

Bacon Brussels Sprouts  (gf) 15 | Zucchini Squash Casserole 12 | Bacon Wrapped Asparagus* (gf ) 18 | Whipped Yukon Potatoes (gf) 14 | Truffle Fries 10 | French Fries 8 | Sweet Potato Fries 9 | Sauteed Wild Mushrooms (gf) 15 | Lobster Mac n Cheese 28

(gf) gluten free items
A 20% gratuity may be added to parties of 6 or more | A $3 charge will be added for split dishes
*These items may be served or undercooked based on your specification, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

KIDS

Cheeseburger 15 | Grilled Cheese 14 | Chicken Tenders 17 | Pasta Noodles with Red Sauce or Butter 14 | Kraft® Mac n’ Cheese 11 | Bavette Steak 29

Served with French Fries or Carrots & Apple Slices

CBar & RAW BAR Winter Only

CBar Menu is Served 11:00am-5:00pm Daily in Winter Season

& The Chophouse Dinner Menu is Available starting at 5:00pm Daily

Located adjacent to the Beaver Creek Chophouse at the base of the Centennial Lift, CBar’s menu melds classic comfort foods, with the freshest catches of the day, including a variety of fresh shucked oysters. Sitting at the foot of the slopes, CBar affords breathtaking mountain views from the restaurant’s spacious deck and cozy interior. Sports Bar with a View…

(MENU ITEMS AND PRICES CHANGE SEASONALLY – PLEASE CONFIRM SELECTIONS WITH THE RESTAURANT DIRECTLY)

CBar Winter Only

Selections

CHOPHOUSE CHILI
cup 12 | bowl 15
sour cream, red onion, cheddar


CREAMY TOMATO SOUP
12
fresh basil


PRETZEL BITES
16
soft pretzel bites smothered in beer cheese and topped with bacon bits, pickled jalapenos & lemon gremolata add seasoned ground beef +5


CAESAR SALAD*
18 add chicken +13
romaine hearts, young radish, reggiano, house made croutons


CHARCUTERIE BOARD
29
artisan meats and cheeses, marinated olives, honeycomb, fresh berries


NACHOS
24
chicken or beef, pinto beans, pico, sour cream, cotija cheese, guacamole


MEATZA FLATBREAD
17
sausage, bacon, pepperoni, ham, mozzarella, marinara


MARGHERITA FLATBREAD
14
tomato, basil, mozzarella, marinara


PRIME RIB SLIDERS
26
havarti, horseradish sauce, arugula


HOT PRESSED MOUNTAIN CUBAN
19
jamon, mojo pork, swiss, pickles, mustard


GOURMET GRILLED CHEESE
17 add cup of tomato soup +5
cheddar, gouda, swiss, applewood bacon, heirloom tomato


CHICKEN GYRO
19
chipotle ranch grilled chicken, arugula, tomato, red onion, and cucumber on greek pita, with tzatziki


JACKALOPE BRATWURST
spicy habanero and cherry bratwurst, housemade apple sauerkraut, sweety drop peppers, brown mustard, hoagie roll, pickle spear


PULLED PORK SANDWICH
20
slow roasted pulled pork, house bbq sauce, coleslaw, house made pickles, cilantro, brioche bun, pickle spear

APRES & SEAFOOD BAR

Served 3:00-5:00pm Daily

It is tough to beat Beaver Creek and Vail Chophouse for apres slopeside dining. Take in the stunning mountain views of the Vail Valley from either slopeside location while enjoying the delectable menu offerings, cocktails, live music and tableside magic.

(MENU ITEMS AND PRICES CHANGE SEASONALLY – PLEASE CONFIRM SELECTIONS WITH THE RESTAURANT DIRECTLY)

Après

Selections

FRENCH ONION
crock 14
swiss cheese, thyme, baguette


CAPRESE SALAD
19
heirloom tomatoes, burrata, torn basil, arugula, balsamic glaze


CAESAR*
18 side 12
romaine hearts, young radish, reggiano, house made croutons


SIGNATURE SALAD
19
(gf) strawberry, avocado, candied pecans, goat cheeese, champagne vin | add grilled salmon to make it your favorite! 39


NACHOS
23
chicken or beef, refried beans, pico, sour cream, cotija cheese, guacamole


SPINACH & ARTICHOKE DIP
19
special blend of cheeses, flatbreads, crudites


CRISPY PORK BELLY SLIDERS
24
cilantro, house made pickles, soy glaze, bao buns


CHICKEN LOLLICHOPS
23
(gf) wings, crudites, choice of one sauce (buffalo, sweet soy, bbq)


MEATZA FLATBREAD
16
sausage, pepperoni, bacon, ham, mozzarella, marinara


MARGHERITA FLATBREAD
14
tomato, basil, mozzarella, marinara


CHOPHOUSE MOUNTAIN BURGER*
27
cheddar, swiss or blue cheese, foie gras gravy, fries
pick one: bacon, avocado, grilled onions, mushrooms
(additional toppings $2 each)


FILET & FRITES
39
6oz filet served with french fries

Après

Seafood Bar

JUMBO SHRIMP COCKTAIL*
26
(gf) cocktail sauce, lemon gremolata


CRAB CAKES
22
cucumber relish, meyer lemon aioli, micro cilantro


YELLOWFIN TUNA POKE
23
yuzu, cucumber, avocado, jalapeno crema, plantain chips


SEAFOOD STACK*
125
fresh shucked oysters, snow crab legs, maine lobster,
jumbo shrimp, blue crab meat, yellowfin tuna poke


FRESH OYSTERS*
1/2 dz 21 | full dz 42
(gf) daily selections, served with mignonette, cocktail sauce, raw horseradish, lemon

(gf ) gluten free items | A 20% gratuity may be added to parties of 6 or more | A $3 charge will be added to split dishes
*These items may be served undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

COCKTAILS

Served All Day & Night

Serving a comprehensive and well priced wine list, master crafted summer thirst quenchers and winter warmers, a great selection of beer and the ultimate Bloody Mary and Manhattan Bar.

(MENU ITEMS AND PRICES CHANGE SEASONALLY – PLEASE CONFIRM SELECTIONS WITH THE RESTAURANT DIRECTLY)

Cocktails

HOUSE COCKTAILS

THE CHOPHOUSE SUMMER OLD FASHIONED
20
chophouse laws single barrel rye, bohemian, cardemom & rhubarb bitters, strawberry simple


THE CHOPHOUSE OLD FASHIONED
20
chophouse woodford barrel bourbon, brown sugar simple, orange and whiskey bitters


THE CHOPHOUSE PALOMA
16
21 seeds grapefruit hibiscus tequila, fever tree grapefruit soda, grapefruit bitters, simple, pop rocks rim


SUMMER MULE
17
belvedere pear & ginger organic vodka, creme de violette, chareau aloe liqueur, lime juice, ginger beer


MEXICAN MULE
16
chophouse herradura double barrel reposado, elderflower liqueur, grapefruit bitters, lime, ginger beer


EXPRESSO MARTINI
20
marble expresso vodka, ketel one house infused vanilla vodka, brown sugar simple syrup, cold brew coffee


STRAWBERRY LAVENDER LEMONADE
16
wheatley vodka, strawberry puree, lemon, lavender h20, simple


I’M YOUR HUCKLEBERRY
16
44 north huckleberry vodka, mint, lemon, agave, butterfly pea flower h2o


THYME FOR A CUCUMBER COLLINS
18
#03 london dry gin, butterfly pea infused seedlip garden 108, thyme simple, cucumber, lemon


CHOPHOUSE PATIO PUNCH
16
cane run rum, malibu rum, meyers’s rum, passion fruit, pineapple, lime, simple, grenadine


MOUNTAIN SPRITZ
18
aperol, ruffino prosecco, sparkling h2o, orange

Cocktails

House Creations

THE HOUSE BLOODY MARY
18
tri-pepper infused finlandia vodka, signature house bloody mary mix


jalapeño bacon +2.5 | shrimp +5 | side car your choice draft +4


KEY LIME MARTINI
16
house limecello, coconut cream, graham cracker rim


PINEAPPLE-TINI
16
house infused pineapple wheatley vodka


THE CHOPHOUSE MARGARITA
18
chophouse herradura double barrel reposado tequila, housemade limecello, patron citronge
make it spicy +1
UPGRADE YOUR MARGARITA!
herradura ultra anejo, house limecello, cointreau 26
don julio 1942, house limecello, grand marnier 42

Cocktails

Manhattan Bar

 

YOUR CHOICE OF BOURBON | RYE | RUM
 

OUR chophouse woodford barrel bourbon 22

OUR chophouse laws single barrel rye 25
angel’s envy 10 year carribean cask rye 31
flor de caña 25 year ultra rum 45


YOUR CHOICE OF VERMOUTH OR AMARO
 
VERMOUTH: antica sweet or carpano bianco
AMARO: montenegro or nonino


YOUR CHOICE OF BITTERS
 
angostura, black walnut, chocolate, grapefruit, orange, whiskey barrel, spiced cherry, rhubarb, bohemian, cardemom


YOUR CHOICE OF INFUSED CHERRY
 
jack daniel’s infused bordeaux chery, old forester citrus cinnamon amarena cherry

Cocktails

WINE BY THE GLASS/BOTTLE

6oz Pour

WHITE & ROSE
 
 
Ferrari Carano Tre Terre Chardonnay, Russian River, CA 20/78
Les Glories Sancerre, Loire Valley, FRA 20/78
Sonoma Cutrer Chardonay, Russian River, CA 16/62
Whispering Angel Rosé, Cotes de Provence, FRA 16/62
Kim Crawford Sauvignon Blanc, Marlborough, NZ 16/62
Banfi San Angelo Pinot Grigio, Toscana, ITA 15/58


RED
 
 
The Prisoner Red Blend, Napa Valley, CA 25/98
Stags’ Leap Petite Sirah, Napa Valley, CA 25/98
Justin Cabernet Sauvignon, Paso Robles, CA 20/78
Van Duzer Pinot Noir, Willamette Valley, OR 18/70
Terrazas Reserva Malbec, Mendoza, ARG 16/62
Seven Hills Merlot, Walla Walla Valley, WA 16/62
Skyside Cabernet Sauvignon, CA 15/58
Skyside Pinot Noir, CA 15/58


SPARKLING
 
 
Veuve Clicquot Brut, Champagne, FRA 26/104
Chandon Rosé, CA 16/62
Ruffino Prosecco, ITA 15/58
Korbel Brut, CA 13
**Ask about making your bubbles a French 75! $5**

Cocktails

BEER

DRAFT BEER
 
 
Coors Light 7.5
Modelo Especial 9
Stella Artois 10
Sierra Nevada Sunny lil’Thing Wheat 9
New Belgium Fat Tire Ale 9
New Belgium Voodoo Juicy Haze IPA 9
Vail Brewing Gore Creek IPA 9
Shiner Bock American Dark Lager 9NA BEER
Wellbeing Hellraiser Amber Ale 8
Heineken 0.0 Lager 8


BOTTLED & CANNED BEER
 
 
Delirium Tremens 16.9oz 15
La Chouffe, Belgian Golden Ale 13
Guiness Irish Stout 11
Vail Brewing Pete’s Stash Pale Ale 16oz 10
Road House Highwayman Pilsner 16oz 9.5
Holidaily Favorite Blonde Gluten Free 9.5
Breckenridge Palisade Peach Wheat 9
Odell Good Behavior IPA 9
New Belgium Juice Force IPA 9
Colorado Native Aamber 9
Odell Sippin’Pretty Sour Lemonade 9
Wibby Brewing Lightshine Radler 9
Colorado Stem Off Dry Cider 9
Corona 9
High Noon Watermelon Hard Seltzer 9
High Noon Peach Hard Seltzer 9
Bud Light 8
Coors Banquet 8
Michelob Ultra 8

Mocktails

ZERO PROOF COLLINS
10
butterfly pea infused seedlip garden 108, thyme simple, cucumber, lemon


BLUEBERRY SPARKLER
8
blueberry puree, h2o, lemon
(add Ketel One Citron Vodka +$8)


WATERMELON SPARKLER
8
watermelon puree, h2o, lime
(add Ketel One Vodka +$8)

CONTACT US

Have comments, questions or feedback for us?  Please do not hesitate to let us know.  We aim to create a better restaurant experience for our guests each day and your feedback plays a critical role in allowing us to accomplish that goal!  So thank you.  We look forward to hearing from you!